Biluochun belongs to green tea and is one of the top ten famous teas in China. This is a traditional Chinese tea with a history of more than one thousand…
Electricity in China
Before you pack for your trip to China, it's worth checking out China's power, as well as its plug and socket systems. China's electricity is 220 volts and 50 Hertz,…
Yuan Shikai, an Important Politician and Militarist in China’s Modern History
Yuan Shikai was elected the first official President of the republic of China (1911-1949) and was active in establishing modern industrial, judicial and educational systems and a common currency. He…
Cantonese Cuisine, The Most Popular Chinese Food Abroad
Originating in Guangdong province (southeast China around Hong Kong), Cantonese cuisine is the most widely used Chinese cuisine in the world. That is because most of the Chinese who have…
Why Do Chinese People Post Couplets on Spring Festival
There are many traditional festivals left over from ancient times in China, which have rich historical origins. The Spring Festival is the biggest one. On the day of the Spring…
Why Do Chinese Celebrate Chinese New Year in China
According to legend, in ancient China, there was a monster named "Nian" with long tentacles and sharp teeth. Eyes dew fierce light, fierce abnormal. "Year" for a long time deep…
Tangyuan, a Symbol of Family Unity in China
Tangyuan, one of the representatives of Chinese traditional snacks, is made of glutinous rice flour and other spherical food. There are usually fillings, cooked with soup to eat. It is…
Jing’an Temple, One of the Most Famous Temples in Shanghai
Jing 'an temple, one of the most famous temples in Shanghai,is located on Nanjing west road, Jing 'an district, in the bustling center of Shanghai. In 1983, it was included…
Hongbao, a Way to Send Blessings and Good Luck in China
In China, red envelopes always contain money and are usually given to parents, grandparents and other people's children as New Year gifts. Chinese people like red and think it symbolizes…
Eight-Treasure Rice Pudding, the Lucky Food in China
Ningbo's traditional dessert, laba festival food. Made from glutinous rice, bean paste, jujube paste, preserved fruit, lotus heart, rice kernel, longan, sugar, suet and other raw materials. Glutinous rice filling…